Decision Points E58 - Building a Culinary Empire - The Bold Journey of the Katz Brothers

In this episode of Decision Points, hosts Doug Hudson and Scott Wood sit down with Nik and Greg Katz, the visionary brothers behind some of Dallas’s most celebrated restaurants, including Beverly’s, Clifton Club, Greenpoint Seafood & Oyster Bar, and Claremont Dallas.

From their South African roots to bold hospitality ventures, the Katz brothers share how they built a thriving restaurant empire. They dive into the highs and lows of restaurant management, the delicate balance of creativity and business strategy, and the non-negotiables of hospitality, service, and culture that set their establishments apart.

Throughout the episode, Nik and Greg reflect on their early careers, the pivotal moments that shaped their philosophy, and the mentors who helped guide them along the way. They discuss what it takes to scale a restaurant business successfully, why respect and mentorship in the culinary world are essential, and how they navigate the challenges of running a family business.

Whether you’re a restaurant owner, entrepreneur, or someone who loves the intersection of food, business, and hospitality, this episode offers a behind-the-scenes look at what it takes to build a lasting brand in the competitive world of dining.

Tune in to hear how two brothers turned a passion for food into a restaurant empire -and the lessons they’ve learned along the way.